Company

Gecko HospitalitySee more

addressAddressDenver, CO
type Form of workFull-Time
CategorySales/marketing

Job description

Job Description

Executive Sous Chef

Upscale Concept Now Hiring

Salary: $70,000 - $80,000 + Benefits and Bonus Packages



Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar, locally sourced menu items and craft cocktails, our modern restaurant welcomes you in to a dining experience you wont forget! Were confident about our companys future and we recognize we need to hire the very best and brightest professionals to maintain our long-term goals. Take advantage of this amazing career opportunity as an Executive Sous Chef! Apply today for our location in Denver, Colorado.



Title of Position: Executive Sous Chef

Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time.The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.



Benefits:

  • Competitive Starting Salary
  • Medical/Dental/Vision Insurance
  • 401k
  • Bonus Potential
  • Closed 6 days a year (New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas)



Qualifications:

  • Minimum of 3-5 years current experience as a salariedSousChef inan Upscale or Fine Dining concept
  • Culinary Degree required for this position
  • Steakhouse background strongly preferred
  • High volume background - must haveSousChef experience in restaurants doing over $5 million in sales per year
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Executive SousChef candidates must be proficient withfinancials(P&L's, inventory, food/labor cost, etc.)



Apply Now - Executive Sous Chef located in Denver, Colorado!



For immediate consideration, email your resume to jacob@geckohospitality.com today.


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Refer code: 7421707. Gecko Hospitality - The previous day - 2023-12-24 04:07

Gecko Hospitality

Denver, CO
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