Executive Sous Chef jobs in Denver, CO

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SOUS CHEF - EMBASSY SUITES DENVER DOWNTOWN

Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards.. Manage human reso...

CompanySage Hospitality Resources L.l.c.
AddressDenver, CO
CategoryHealthcare
Date Posted 9 hours ago See detail

Sous Chef - Embassy Suites Denver Downtown New

Sage Hospitality Resources L.l.c.

Denver, CO

Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards.. Manage human reso...

Executive Chef

Nocturne Jazz & Supper Club

Denver, CO

Food preparation, butchery, kitchen operation oversight, cooking, and plating. Build and maintain the culinary team including hiring, training, and disciplinary action of all culinary employees with compliance of all processes and...

Pastry Sous Chef

Sodexo

Denver, CO

have baking experience supporting high volume locations. be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting;. ensure Sodexo Culinary standards including recipe compliance...

Executive Chef/CDC Denver

Blue Shock Executive Search

Denver, CO

Direct the daily operation of the kitchen, ensuring smooth delivery of the restaurant and following established budgetary guidelines. Formulate and design all menus as per head office delivery of regular and feature menu concepts/...

Executive Chef - University of Colorado

Levy

Denver, CO

$80,000 - $90,000 a year

Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed me...

Executive Chef

Sage Hospitality Resources L.l.c.

Denver, CO

Position is responsible for long and short-term planning and day-to-day operations of the kitchen and related areas.. Able to create and develop menus for restaurant events working with sales and marketing teams to build upon reve...

Executive Chef

Sage Hospitality Resources L.l.c.

Boulder, CO

Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas.. Recommends menu and procedural changes.. Recommends the budget and manages food and labor costs within approved...