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Form of workJob Description
COME JOIN OUR BAKERY TEAM! Our Commissary style bakery provides support to 4 different restaurants and two different concepts- OBO Italian Table and Bar, Selland's Market Cafe'
Benefits & Perks of working for our team:
- $75,000-$90,000/yr
- FREE Meals on shift
- $100 Reimbursement
- Employee Discount at all Selland Family Restaurants
- Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
- Full Time Employment
- Career growth potential
- Flexible Schedule
- Paid Sick Leave
- Paid Time Off - with PTO bonus after 90 days of employment
- Medical, Dental, Vision Benefits
- Holiday Pay
- Employee Wellness Offerings- Mental Health Resources
- Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, ect.
- Professional Teams
- We value our team members and promote from within!!!
- Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!
Selland’s Market Cafe Bakery is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.
Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.
- 5+ Previous years’ experience in Pastry and Management
- Available to work Mornings/Afternoon/Evenings
- Ability to always be positive, attentive and hospitable
- Full Time Position; Be available to work varied days and hours as business dictates
- Must have valid ServSafe Certification
- Ability to communicate with co-workers, supervisors, and guests
- Ability to read, count and write to accurately complete
- Guides, delegates, gives positive and constructive feedback
- Maintains relationships with Team and suppliers/vendors.
- Make decisions and solve problems.
- Keep professional demeanor under pressure.
- Works with integrity and honesty.
- Leads by example
- Results focused
- Demonstrates active listening and is receptive to ideas.
- Processes and analyzes information effectively.
- Can organize, plan, and prioritize.
- Must have proof to legally work in the United States
Position Summary: The Executive Pastry Chef is responsible for maintaining the Commissary Bakery’s overall efficiency, safety, organization, staffing levels and training for their department. They ensure all product is being made correctly and with the highest quality expectations. They ensure all product is made to spec for each restaurant brand. They understand and help cultivate/embody our core values while upholding them with their staff.
HOSPITALITY. EXCELLENCE. TEAMWORK. IMPACT. PRIDE.COME BE A PART OF OUR TEAM!
Thank you for considering a career with Selland Family Restaurants!
