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Form of workJob Description
Executive Chef
This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team on a daily basis. They will play a key role in implementing new recipes and ensuring adherence to existing ones. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, cost controls, and leading the culinary team.
Salary Range Commensurate w/Experience:
$75k-$95k / year
(plus monthly profit share)
BENEFITS:
- FLEXIBLE SCHEDULES
- POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
- UP TO 17 DAYS OF PTO
- 401K MATCH
- INSURANCE AFTER 60 DAYS
- WINE COUNTRY TRIPS
- FREE ACCESS TO MENTAL HEALTH SERVICES
Job Duties
• Partnering with General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines
• Ownership of the food menu including food cost and team to execute it
• Deployment of new menu items and menu roll outs regulatory and compliance requisites
• Product quality and execution of new menu items
• Continuing education and research in like food technique to remain sharp and proactive, ahead of the curve
• Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs
• Influence the individual restaurants through hands on training and collaboration. Hold the culinary team to high level of accountability for results
• Provide leadership in the areas of culinary safety, sanitation, and product education
Profile
• 3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems
• A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams
• The ability to learn quickly and collaborate with others
• Strong understanding of restaurant systems
• High level of personal motivation/ambition and enthusiasm/energy, an entrepreneurial sensibility, high energy with a focus on detail
• Live within reasonable driving distance to one of our current restaurants
Sixty Vines provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Sixty Vines is a comfortable and sophisticated restaurant inspired by wine country. The space features an open, exhibition kitchen with a charcuterie bar, several dining spaces, and a greenhouse patio that gives you a true wine garden dining experience.
Sixty Vines is a comfortable and sophisticated restaurant inspired by wine country. The space features an open, exhibition kitchen with a charcuterie bar, several dining spaces, and a greenhouse patio that gives you a true wine garden dining experience.
