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Form of workJob Description
Job Purpose or Objective(s): Manage menu planning, preparing, and apportioning foods and minimizing spoilage and waste. Handle requisition and purchase of food and related supplies, and controls portion costs. You will report to the Director or Executive Director.
Primary Tasks:
1. You will coordinate activities of cooks and other culinary workers to ensure all food served is monitored for taste and visual appeal while promoting our high service culture through actions.
2. Control the level of waste by proper production levels and verifying portion sizes and quality standards comply with departmental standards.
3. Establish, update and ensure full compliance with departmental Internal Controls, procedures and regulations.
4. Maintain a safe, sanitary and organized work environment.
5. You will monitor staffing levels to comply with budget requirements.
6. Participate in interviewing, mentoring, and developing staff.
7. Notify the Executive Chef of any variances in production, personnel needs, inventory requirements, and general status of kitchen operations.
8. Resolve conflict situations with associates, customers or in-house situations as they arise.
9. You will manage ongoing staff training.
10. Perform other tasks as may be assigned.
Requirements:
•Degree in Culinary Arts, Food Management or equivalent work experience
•Strong verbal and written communication skills
•ServSafe Certification
•Basic math and computer skill
•Five years full service high-volume Sous Chef/ Kitchen Management experience
About the Choctaw Nation
The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity.
Benefits
Job Purpose or Objective(s): Manage menu planning, preparing, and apportioning foods and minimizing spoilage and waste. Handle requisition and purchase of food and related supplies, and controls portion costs. You will report to the Director or Executive Director.
Primary Tasks:
1. You will coordinate activities of cooks and other culinary workers to ensure all food served is monitored for taste and visual appeal while promoting our high service culture through actions.
2. Control the level of waste by proper production levels and verifying portion sizes and quality standards comply with departmental standards.
3. Establish, update and ensure full compliance with departmental Internal Controls, procedures and regulations.
4. Maintain a safe, sanitary and organized work environment.
5. You will monitor staffing levels to comply with budget requirements.
6. Participate in interviewing, mentoring, and developing staff.
7. Notify the Executive Chef of any variances in production, personnel needs, inventory requirements, and general status of kitchen operations.
8. Resolve conflict situations with associates, customers or in-house situations as they arise.
9. You will manage ongoing staff training.
10. Perform other tasks as may be assigned.
Requirements:
•Degree in Culinary Arts, Food Management or equivalent work experience
•Strong verbal and written communication skills
•ServSafe Certification
•Basic math and computer skill
•Five years full service high-volume Sous Chef/ Kitchen Management experience
About the Choctaw Nation
The Choctaw Nation is the third-largest Indian nation in the United States, with over 200,000 tribal members and more than 11,000 employees. The first tribe over the Trail of Tears, historic boundaries are in the southeast corner of Oklahoma. The Choctaw Nation's vision, "Living out the Chahta Spirit of faith, family and culture," is evident as it continues to focus on providing opportunities for growth and prosperity.
Benefits
- Free gym membership
- Free access to employee health clinic
- Free lunch for casino & resort associates
- Earned wages access once per week for hourly Associates
- Pet insurance
- Paid vacation / sick time
- Medical / Dental / Vision
- 401(K) with company match
- College tuition reimbursement
- Short-term disability, long-term disability, and family leave
- Employee assistance program
- Employee prescription program
- CNO Paid Life Insurance
- Teladoc
- On Site Dental Clinics (Jet Dental)
- On Site Mammogram Services
- Free diabetes and hypertension monitoring benefit (Livongo)
- Accolade- Concierge Benefits Program
- Wellness Program that equals savings on health insurance cost (Virgin Pulse)
- Maternity Care Program
- (Benefits provided by the Choctaw Nation are based on employment classification)
- Choctaw Nation of Oklahoma received recognition as one of six Best Places to Work in the United States as selected by HRDUS
- Choctaw Casinos & Resorts received recognition from Forbes as a Best Employer for Diversity in the Travel & Leisure category.
- Forbes also recognized the Choctaw Casino and Resorts as one of America's Best Employers for New Graduates.
