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SalaryHospitality leader in the Broken Arrow, Oklahoma area is excited to announce the exceptional career opportunity of Executive Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Desired Qualifications of the Executive Chef:
- Incorporates safe work practices in job performance.
- Completes market lists; orders all necessary items and inspect such foods as meat, fish and vegetables received from markets.
- Develops standard recipes for all dishes to ensure proper portion control, uniformity of taste and quality; test new products on the market, recipes and formulas.
- Direct Supervision and involvement of food preparation, cost quality, quantity inventories, portion control menu planning, recipes and daily specials; assist in planning monthly kitchen budget.
- Assists line cooks during peak hours.
- Assists with interviewing and hiring of applicants for employment; along with training program; and assist with the set up work schedules and job requirements.
- Develops new cooking methods for improvement of cuisine; maintain contact with other chefs and visits other kitchens to keep abreast of new development of food and equipment.
- Assists in preparing inventories, budget forecast and may revise work schedules for each week; report on daily payrolls overtime, absenteeism and accidents.’
- Works with other departments to coordinate special functions and outings. Regular and reliable attendance.
Other Qualifications:
- Must have Food Safety and Sanitation Training.
- Possesses knowledge of accepted sanitation standards and applicable health codes.
Minimum Qualifications for the Executive Chef:
- AA degree / Culinary degree. Two years’ experience as Exec Sous and/or Exec. Chef.
