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Form of workJob Description
Showcase your talent and lead a passionate team to create exceptional culinary magic at a higher education facility!
Responsibilities:
- Oversee all culinary operations, menu planning, & food presentation.
- Manage & train kitchen staff.
- Collaborate with management to create innovative menus.
- Manage private events.
- Ensure compliance with health and safety regulations.
Requirements:
- Proven experience as an Executive Chef - at least 4yrs culinary experience & 2yrs management strongly preferred
- Culinary degree or equivalent experience.
- Strong leadership & organizational skills.
We are the leading executive search firm serving the Food + Beverage industry. Our team helps identify talent for all corporate, and Front + Back of House positions.
