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Form of work
SalaryA beautiful luxury resort in Bluffton, SC is looking for an Executive Banquet Chef to run and operate their banquet department.
Qualifications
- 5+ years of Executive Chef experience
- 4+ years of high volume banquet experience (1,000+ guest)
- Luxury hotel or upscale hotel experience a must.
Responsibilities
- Design innovative and enticing banquet menus tailored to the preferences of our discerning clientele, ensuring variety, creativity, and seasonal relevance.
- Supervise all aspects of the banquet kitchen, including food preparation, cooking, plating, and presentation, to ensure the smooth and efficient execution of events.
- Lead, mentor, and inspire a team of culinary professionals, providing guidance, training, and support to foster a culture of excellence, teamwork, and creativity.
Job Type: Full-time
Pay: $95,000.00 - $105,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 5 years
Shift:
- 10 hour shift
- 12 hour shift
Supplemental pay types:
- Bonus opportunities
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Hotel
Ability to Relocate:
- Bluffton, SC: Relocate before starting work (Required)
Work Location: In person
