Executive Chef

LONG BEACH COUNTRY CLUB

JOB DESCRIPTION

 REPORTS TO:                    GM/Board

CLASSIFICATION:             Full-Time,

Salary

PRIMARY

RESPONSIBILITIES:

Provide quality,

consistency and member focused environment. 

As Exec Chef you will oversee all kitchen personnel and direct the

functions of their individual duties. You will assign Sous Chefs direct reports

and delegate scheduling, prep, and sanitation responsibilities.

DUTIES:  Review, screen, interview and conduct knife skills

tests as well as kitchen cooking test for all candidates.

Determine how much training each new hire will need to work each assigned station.

Oversee daily prep /assign tasks as needed.

Conduct monthly inventory. Enter data for inventory.

Oversee prep and Sous Chefs while they conduct inventory.

Must be able to execute the data entry needed for the

POS/KDS: assign “buttons” locations for each menu item. This includes changing

prices as needed, determining chain, modifiers and printer locations.

Directly supervise the daily preparation of soups, sauces, and daily features.

Daily features must include one plant forward plate.

Features are intended to generate interest in items other than the Long Beach Country Club “classics”. They need to change daily.

Coordinate communication with banquet manager and events planner to plan and execute all functions inside and outside of club realm.

Respond to member specific emails for “special requests” i.e.  Tenderloin, salad, bread and dessert for 15 – precooked or uncooked

• Plan food offerings(menu) for all club events: Invitational,
• Holiday parties, Captains Choice, children’s pool parties/bridge menus,
• Order all perishable, shelf stable and to go products
• for all 3 venues. half-way house, patio, and main clubhouse.
•  Consistently reach food cost as directed by GM and House Chair. Maintain standards of quality, cost, eye appeal and flavor of foods.
• Ensure proper training for maximum profitability and establish controls to minimize food and supply waste and theft.
• Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment, and other areas of the club.
• Operate food production equipment according to manufacturer’s instructions. This includes Sous Vide.
• Communicate with office manager and controller for correct coding of all supplies/food. Provide inventory numbers by the 5th of every month.
• Maintain constant communication vendors and verify receiving totals.
• Assigns employee daily meals lunch and dinner to appropriate team members.
• Oversee the daily “to go” process for lunch and dinner.
• Direct nightly pre shift with service staff.
• Coordinate with FOH supervisors to conduct menu
• knowledge tests.
• Conduct daily meetings with Sous Chefs and any
• culinary team members under your direction.
• Conduct yearly evaluation for merit increases.
• Provide corrective action where needed and follow up on
• all paperwork for unemployment or discipline.
• Maintain the highest sanitary standards in all areas.
• Local Health Inspection must stay within the standards developed over the
• last 12 years. Zero violations and maintain 3 times a year inspection
• status.  
• Maintain security and safety in all work areas.
• Maintain neat professional appearance and observe
• personal cleanliness rules at all times

Long Beach

Country Club strives for a member focused environment and a culture of yes. The

Executive Chef must encourage questions and practice patience. The Executive

Chef must be prepared to operate lunch and dinner service 6 days a week in May,

June, July and August. September, October, November 5 days a week. December –

open as needed for parties as well as Thursday, Friday, Saturday for dinner.  January, February and March is Friday and Saturday

nights for dinner service. April ….

Long Beach Country Club Members enjoy a home away from home! Our members enjoy many benefits to club membership, not the least of which is our beautifully manicured 1920’s-style 18-hole golf course and Mission Style Club house.
The Course opened in 1924 with renovations in 1975, 1989 and most recently in 2014, with continual upgrades to make your golfing experience the best it can be. A few features of the course include wonderful vistas from high atop sand dunes on the 1st, 10th and 17th tees, three par 3’s in the first five holes, three par 5’s in the last five holes, and century old stands of black and white oaks.
Whether dining on the weekend or hosting an event, Long Beach Country Club provides a relaxed yet elegant experience with family, friends and guests. If you find yourself inside the Main Dining Room and Grill or outside on the Patio, you are sure to enjoy all that we have to offer.
In addition to our ala carte menu favorites, our culinary staff offers a variety of lunch, dinner and dessert specials. The wine list offers a phenomenal selection by the glass and a diverse cellar selection.
Visit Long Beach Country Club and you will surely find your home away from home, as well as a pleasurable private golf and dining experience.