Event Bartender - Restaurant

With venues in 74 countries, including 183 cafes, 27 hotels and 12 casinos, Hard Rock International (HRI) is one of the most globally recognized companies. Beginning with an Eric Clapton guitar, Hard Rock owns the world's most valuable collection of music memorabilia, which is displayed at its locations around the globe. Hard Rock is also known for its collectible fashion and music-related merchandise and Hard Rock Live performance venues. HRI owns the global trademark for all Hard Rock brands. The company owns, operates and franchises Cafes across Europe, Asia, and the Americas, as well as owns, licenses and/or manages hotel/casino properties worldwide. Destinations include the company’s two most successful Hotel and Casino properties in Florida, both owned and operated by HRI parent entity The Seminole Tribe of Florida. In 2018, Hard Rock International was recognized as a Forbes Magazine Top Employer for Women and Land Operator of the Year at the Global Gaming Awards. For more information on Hard Rock International visit www.hardrock.com.

Compensation is HOURLY plus TIPS

An Event bartender is responsible for providing a positive and friendly guest experience by interacting with patrons while satisfying their beverage needs during special Events. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job. Taking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant.

- Balancing cash receipts

- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories

- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment

- Organizing the bar area to streamline drink preparation and inventory

- Placing orders for liquor, beer, wine, and other supplies

- Slicing, pitting, and preparing fruit garnishes for drinks

- Creating unique drinks

- Preparing and serving appetizers, snacks, or other food items for customers at the bar

- Complying with all food and beverage regulations

- Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior

- Checking identification to verify legal age requirements for all customers

- Satisfying patron requests in a timely manner.

- Assessing customer preferences and making drink recommendations.

- Collecting money for drinks served and providing change as needed

- Knowledge of proper service etiquette and state and federal liquor laws is important to ensure alcohol is not served to minors or intoxicated people.