Evening Cook

Cook

The secret ingredient in every single dish served in our restaurants is a pinch of hard work behind the scenes. We are looking for Cooks to help make every dish memorable by setting and maintaining exceptional standards in our kitchens.

A little taste of your day-to-day

Every day is different, but you will mostly be:

● Making every single meal a feast for the eyes and treat for the taste buds

● Cleaning and sterilising countertops, walls, stoves, ovens, grills, sinks and cooking equipment

● Maintaining food storage areas like freezers and refrigerators

● Receiving and organising deliveries to the kitchen

● Basic food preparation, cutting, peeling, and washing

● Removing kitchen waste and washing dirty dishes

What we need from you

● At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience

● Passion for delivering great service

● Experience working in a busy kitchen environment and working to deadlines

● Willingness to learn new things and work as part of a wider hotel team

What you can expect from us

We provide a completive salary that rewards hard workers. However, we are not just a job but provide a strong team culture that counts on each other & our community. Our benefits include employee assistance program, paid time off (for full time employees) discounts on hotel rooms and community volunteer opportunities.

We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

We are always excited to meet new people and help them feel welcome in our place of employment! We look forward to talking to you about the opportunities we have available!

Job Type: Part-time

Pay: $13.00 - $16.00 per hour

Expected hours: No more than 28 per week

Benefits:

• Employee discount
• Paid training
• Referral program

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Evening shift

Weekly day range:

• Weekends only

Experience:

• Hospitality: 2 years (Preferred)
• Restaurant experience: 2 years (Preferred)

License/Certification:

• ServSafe (Preferred)

Shift availability:

• Night Shift (Required)

Ability to Relocate:

• Battle Creek, MI 49014: Relocate before starting work (Required)

Work Location: In person