Line Cook - Evening

Description:

Position: Line Cook

Reports to: Restaurant Chef

Job Type: Full Time (30-40hrs)

Schedule Requirements: Tuesday - Saturday 2:00p-11:00p (start time is flexible)

• Restaurant is closed for dinner on Sunday and Monday
• Comply with attendance rules and be available to work nights and weekends on a regular basis.

Job Description: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to overprepare estimated needs.
• Date all food containers and rotate as per Graham Hotel System’s Hospitality standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Graham Hotel System’s Hospitality standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
• Perform any other job-related duties as assigned.

Benefits:

• Free meal with each shift, prepared fresh daily
• Discounted bus pass
• Employee discounts on hotel rooms and restaurant purchases
• Bi-Weekly pay
• Paid Time Off accrues each pay period
• Health Insurance (avg. 30+ hrs per week)
• Dental Insurance (avg. 30+ hrs per week)
• Vision Insurance (avg. 30+ hrs per week)
• Life Insurance (avg. 30+ hrs per week)
• Aflac (avg. 30+ hrs per week)
• 401(k)

Requirements:

• Must be 18 years or older
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Must be willing to “pitch-in” and help co- workers with their job duties and be a team player.
• Ability to establish and maintain effective working relationships with associates and customers.
• Finger/hand dexterity in order to operate food machinery.
• Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.
• Must have prior cooking experience and be able to pass a “surprise basket” style cooking test.