Entry Level Line Cook

Ground level opportunity for interested, hardworking individual seeking career in culinary arts. We offer competitive pay rates, opportunities for growth within the company, and a positive work environment. If you are passionate about the culinary arts and eager to learn, we encourage you to apply for this entry-Level Line Cook position.

Responsibilities:
- Assist in preparing and cooking food items according to recipes and quality standards
- Set up and stock workstations with all necessary supplies
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Contribute to maintaining high standards of food quality and presentation

Requirements:
- Previous experience in a kitchen or food industry is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 14 – 30 per week

Benefits:

• Employee discount

Experience level:

• No experience needed

Restaurant type:

• Casual dining restaurant

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person