Dough/Prep

At Little Caesars, we make our dough fresh every day! We are looking for people who are willing to learn our dough process and ensure that we are putting out the best product possible. Our dough process is very simple and super easy to learn! Other kitchen preps will be shown as well, to ensure that operation success is consistent! Must be able to lift 50 pounds and work with pace. Pay can vary depending on the shift, as well as speed and efficiency! We are hiring for first, second, and third shift. Apply now to set up an interview to answer further questions!

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.