Donut Fryer/Apprentice Baker

Harvest Bakery has an immediate opening for a Donut Fryer/Apprentice Baker. If you are willing to learn and work and have a great attitude then stop by and apply or send us your resume.

Job Description

• Set up, Proof, and fry bakery products.
• Maintain, and organize bakery ingredient storage area.
• Organize, set up, and count trays/racks in coolers and freezers.
• Operate, clean, and maintain equipment/machinery, tools, and workstations.

Requirements

• Must be a team player with a positive attitude and willing to learn.
• Ability to work a flexible schedule including nights and weekends. In accordance with the needs of the business.
• Attention to detail, accuracy, ability to prioritize, and follow-through.
• Excellent organizational, interpersonal, and communication skills.
• Ability to operate within company policies, procedures, and guidelines.
• Must be 18 years of age.
• Must be able to lift 25-55 lbs.

Job Type: Full-time

Pay: From $17.50 per hour

Expected hours: 35 – 45 per week

Benefits:

• 401(k)
• Employee discount
• Paid time off

Compensation package:

• Hourly pay

Restaurant type:

• Bakery

Schedule:

• 8 hour shift
• Every weekend
• Holidays
• Morning shift
• Overnight shift

People with a criminal record are encouraged to apply

Shift availability:

• Night Shift (Preferred)
• Overnight Shift (Required)

Work Location: In person