Donut Baker

```Duties```
- Prepare and bake a variety of bakery items, including bread, pastries, cakes, and cookies
- Follow recipes and measurements accurately to ensure consistent quality
- Decorate and present baked goods in an appealing manner
- Monitor oven temperatures and baking times to ensure proper cooking
- Maintain inventory of baking ingredients and supplies
- Clean and sanitize work areas, utensils, and equipment
- Collaborate with other kitchen staff to coordinate baking schedules

```Qualifications```
- Previous experience as a baker or in a similar role preferred
- Knowledge of catering, culinary, and kitchen operations
- Strong attention to detail and ability to follow recipes accurately
- Excellent time management skills to meet production deadlines
- Ability to work in a fast-paced environment while maintaining quality standards
- Customer service skills to interact with customers and take special orders
- Knowledge of food safety regulations and proper food handling techniques
- Familiarity with the food industry and current trends in baking and pastry

If you have a passion for baking delicious treats and creating beautiful pastries, we would love to hear from you. Join our team of talented bakers and contribute to our success in delivering high-quality baked goods to our customers.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned.

Job Types: Full-time, Part-time

Pay: $22.00 - $24.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Store discount

Restaurant type:

• Bakery
• Café

Schedule:

• Day shift
• Morning shift

Work Location: In person