We are hiring a part-time team member for a Korean restaurant in Chicago, IL. We are looking for talented individuals with strong work ethics to grow within the organization. We are developing a dynamic organization that is seeking to grow Korean cuisine into a widely accessible and distributed in Chicago in a new and exciting way. We're looking for people who are excited about new development and growth within the organization for long-term success!
Responsibilities:
- Prepare high-quality food for meals and events that meet or exceed customer expectations
- Maintain a clean work environment
- Contribute to improving/maintain record keeping
- Be able to close the restaurant with top-notch cleanliness
- Work with the rest of the team to execute catering orders
- Assist the team with pop-up / off-site event duties
- Ensure food is visually pleasing and served at the proper temperature
- Maintain temperature control of food/food storage areas
- Treat customers with kindness, dignity, and respect
- Adhere to proper sanitation and safety guidelines
- Monitor quality/freshness of ingredients
- Offer suggestions for menu planning
- Check-in and stock food deliveries
- Be able to clean dishes/utensils/equipment to the best of abilities
- Be vocal and contribute to the development of best practices
Requirements:
- Culinary Degree and Sanitation License are a plus, but not required
- Must be able to lift up to 35 lbs, tolerate varying temperatures, and stand throughout shift
- Flexibility to work weekday, weekend, and holiday hours
- Friendly, outgoing, and customer-centered personality
- High degree of organization
- Quality and safety focused
- Strong attention to details
- Team oriented
Please send over your resume.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- 401(k)
Shift:
- 10 hour shift
- 8 hour shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Cleaning: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
Work Location: In person