Duties:
- Assist in the preparation of meals for large-scale events and catering functions
- Follow proper food handling and safety procedures to ensure food quality and prevent contamination
- Maintain cleanliness and organization of work areas, including kitchen equipment and utensils
- Collaborate with other team members to ensure efficient workflow and timely meal service
- Assist with inventory management, including receiving and stocking supplies
Requirements:
- Flexibility to work evenings, weekends, and holidays as needed
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Expected hours: 30 – 35 per week
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
People with a criminal record are encouraged to apply
Work Location: In person