Dishwasher/Kitchen Assistant (Cooking/Baking School)

Atelier Sucre, owned and managed by French Pastry Chef Simon Herfray, has been offering hands-on Classes, Pastry/Wine Tastings and dessert catering in New York since 2014. The company is young, dynamic and growing.

To support the growth and expand the customer base, Atelier Sucre is looking for:

- Full Time Kitchen Assistant

Job task:

- Assist Chef Instructor for Hands-On classes with up to 16 guests.

- Set up kitchen and ingredients for each class.

- Keep clean and organize kitchen during class and after.

- Maintain secure and safe environment for student and staff.

- Follow recipes and company spirit all the time under Chef Instructor guidance.

Compensation is based on experience.

Job Type: Part-time

Salary: $17.00/hour

Job Type: Part-time

Pay: $18.00 per hour

Benefits:

• Flexible schedule

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend

Work Location: In person