Responsibilities:
- Prepare and portion food items according to standardized recipes and menus
- Follow proper food handling and safety procedures to ensure the quality and safety of food
- Support the cook in meal preparation and cooking tasks
- Maintain a clean and organized work area
Skills:
- Knowledge of food safety regulations and practices
- Proficiency in using knives and other food preparation tools
- Ability to handle multiple tasks efficiently in a fast-paced environment
As a Food Preparation Worker, you will play a vital role in ensuring that meals are prepared and served to meet the highest standards of quality, taste, and presentation. Your attention to detail, knowledge of food safety practices, and ability to work collaboratively with the dietary department will contribute to the overall success of our food service operations. If you are passionate about food preparation, have excellent organizational skills, and enjoy working in a team-oriented environment, we would love to hear from you.
Job Type: Part-time
Pay: $11.00 - $14.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift availability:
- Day Shift (Preferred)
Work Location: In person