Dishwasher/Food Prep

Responsibilities:
- Prepare and portion food items according to recipes and quality standards
- Assist in the setup and stocking of food stations
- Clean and sanitize work areas, equipment, utensils, and dishes
- Follow proper food handling and safety procedures
- Collaborate with other team members to ensure efficient operation of the kitchen
- Assist with inventory control and restocking supplies

Qualifications:
- Previous experience in a kitchen or food industry setting is preferred
- Knowledge of basic food preparation techniques and culinary terminology
- Ability to handle knives and other kitchen tools safely and effectively
- Strong attention to detail and ability to follow instructions
- Excellent time management skills and ability to work in a fast-paced environment
- Flexibility to work various shifts, including weekends and holidays if required
- Ability to stand for extended periods of time and lift up to 50 pounds

Note: This position may also be referred to as a Food Preparation Worker, Dietary Aide, or Food Service Worker.

Job Type: Part-time

Pay: $16.00 - $16.50 per hour

Expected hours: 15 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance

Shift:

• Evening shift

Weekly day range:

• Weekends only

Work Location: In person