Dishwasher/Busser

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Remove trash and clean kitchen garbage containers

Skills:
- Previous experience in a restaurant or food service environment preferred
- Strong customer service skills to interact with guests and staff members
- Ability to handle food safely and follow proper sanitation procedures
- Excellent communication skills to effectively communicate with team members
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $16.04 - $19.32 per hour

Expected hours: 10 – 15 per week

Benefits:

• Employee discount

Shift:

• Evening shift
• Night shift

Work Location: In person