Dishwasher/Busser

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Clean or prepare various foods for cooking or serving
- Assist with food preparation and plating when needed

Skills:
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication skills to effectively work with kitchen staff and servers
- Ability to follow instructions and work as part of a team

This position requires a hospitality mindset and the willingness to help out wherever needed. Previous experience in a hotel or food industry is preferred but not required. Customer service skills are also important as you will interact with guests during your shift.

Job Types: Full-time, Part-time

Benefits:

• Paid time off

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends only

Work Location: In person