Busser/Dishwasher

Hello! Pancho's Restaurant and Bar is looking for a friendly and motivated Busser/Dishwasher to assist in providing an excellent guest experience in a busy Mexican restaurant. This position will consist of bussing and dishwashing shifts each week.

Experience preferred but not mandatory.

Busser duties include but are not limited to:

• Greeting all guests warmly with an appropriate greeting
• Assuring compliance with all sanitation & other safety guidelines
• Monitoring the open dining sections of the restaurant for empty and cleaned tables
• Knowledge of all table numbers and seat positions and POS system
• Communicating guest’s dislike, dietary needs (allergies) immediately to the Server or Manager
• Pre-bussing, clearing, wiping tabletops, chairs & booster seats/high chairs, and setting tables according to company policy
• Knowledge of the dish room, including separating silverware, dishes & glassware appropriately
• Monitoring the dining room, outside patio, restaurant perimeter & restrooms, and cleaning as necessary
• Regularly communicating with Servers, Manager and other bussers to ensure efficient seating
• Performing basic cleaning & side work tasks as directed by the Manager

Dishwasher duties include but are not limited to:

• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Requirements:

• High school diploma or general education degree (GED) preferred
• Restaurant experience preferred
• Ability to perform basic mathematical calculations, including adding, subtracting, multiplying, and dividing
• Ability to work in a fast-paced, family friendly & professional environment
• Adherence to grooming and appearance standards consistently
• Ability to communicate clearly and professionally with other kitchen & hospitality team members
• Demonstrated ability to work well in a team environment
• Excellent interpersonal and customer service skills
• Ability to lift and move up to 50 pounds
• Must be willing to help with our drive thru window and input, bag and cash out takeout orders
• Ability to obtain and maintain an Oregon Food Handler's Card within 30 days.

Please apply online or submit your resume in person. No phone calls please.

**Estimated pay range is base wage + tips**

Job Types: Full-time, Part-time

Pay: $13.20 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid time off

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person