Dishwasher

- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand

- Place clean dishes, utensils, or cooking equipment in storage areas

- Sort and remove trash, placing it in designated pickup areas

- Sweep or scrub floors

- Clean garbage cans with water or steam

- Clearing and cleaning tables in a restaurant or banquet setting

- Familiarity with restaurant operations and hygiene standards

- Basic understanding of food handling and preparation techniques

- Ability to maintain cleanliness and sanitation standards in a fast-paced environment

- Familiarity with kitchen equipment and organization

- Willingness to assist other team members as needed

- Customer service-oriented mindset with a focus on providing a positive experience for guests

Job Types: Full-time, Part-time

Pay: $13.00 - $14.00 per hour

Expected hours: 20 – 45 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Professional development assistance

Shift:

• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person