Responsibilities:
- Collect used kitchenware from dining and kitchen areas.
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china)
- Store clean dishes, glasses, and equipment appropriately
- Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
- Check washing machines’ operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
- Work experience as a Dishwasher or on Wait Staff
- Hands-on experience with industrial washing machines
- Ability to follow instructions and help with various tasks as needed
- Time management skills
- Attention to detail and sanitation rules
- Availability to work in shifts, during weekends and evenings
- High school diploma is a plus