Dishwasher Position (Part Time)

Title: Dishwasher/Delivery Driver
Reports to: Restaurant Manager
Summary of Position:
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Clean dining room floor and bathrooms as needed. Deliver food orders in a safe and timely manner.
Duties & Responsibilities:

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul restaurant trash to dumpster at designed times.
• Handle tableware, beer glasses, and wine glasses carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Sweep, vacuum, and mop kitchen, dining room, and bathrooms.
• Keep bathrooms clean and stocked at all times.
• Leave work area clean and free of debris at the end of each shift.
• Deliver food orders to customers in the surrounding area as needed, using personal vehicle.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant, as directed by the manager or supervisor.