Dishwasher (Part-Time) Seasonal

About Us:

Lake Oak Meadows Weddings & Events, nestled deep in the heart of picturesque Temecula wine country, is just a short drive from surrounding San Diego, Orange, and Los Angeles counties. Our lakeside private ceremony and reception sites are situated in the middle of our winery estate surrounded by lush trees, impressive fountains of fire and water and shady knolls with heirloom roses.

Job Summary:

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

Supervisory Responsibilities:

· None.

Duties/Responsibilities:

· Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.

· Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.

· Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.

· Cleans trash receptacles with water or steam.

· Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.

· May assist in cleaning and preparing various foods for cooking and/or serving, as directed.

· Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

· Performs other related duties as assigned.

Required Skills/Abilities:

· Ability to understand and follow directions.

· Ability to understand and meet restaurant standards for health, safety, and excellence.

· Ability to remain alert and focused on an environment that is noisy and fast-paced.

· Ability to work effectively with kitchen staff.

· Previous experience working in a food service or restaurant environment is preferred but not required.

· Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

· Strong attention to detail and cleanliness

· Ability to work well as part of a team and follow instructions.

· Physical stamina and ability to stand for long periods of time.

· Detail-oriented and thorough.

Education and Experience:

· High School Diploma or equivalent.

· Restaurant experience preferred.

Physical Requirements:

· Prolonged periods walking or standing.

· Must be able to lift, carry, and place up to 60 pounds at a time.

· Must be able to workdays, nights, weekends, and/or holidays as needed.

· Must be able to bend, stoop, and wipe frequently.

· Must frequently immerse hands in water.

· Must be able to work in a hot and damp environment.

· Must be able to work in an outdoor environment.

Compensation

• 17.00 per hour

Working Conditions:

Work will generally be performed in both indoor and outdoor environments. Temperatures can range from 100+ F to 32 F, and there may be exposure to loud noises and sustained elements. Working schedule is generally 40 hours per week, with some holidays. General standing, walking, lifting, pushing, and pulling movements are required.

Lake Oak Meadows is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Lake Oak Meadows makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Job Types: Part-time, Seasonal

Pay: $16.00 per hour

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekends only

Work Location: In person