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SalaryJob Overview: SHIFT HOURS: 4 TO 9 PM. The Dishwasher (Sanitation Worker) is responsible for maintaining kitchen work areas, equipment and utensils. ALL uniforms and shoes are provided at no cost to the employee. The general responsibilities of the position include those listed below, but may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. General Responsibilities: Washes dishes by hand or places them in a dishwashing machine. Washes work tables, walls, refrigerators and meat blocks. Sweeps, mops, cleans and vacuums floors. Removes trash and garbage to designated areas. Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. Cleans equipment using specific chemicals to ensure sanitary standards. Polishes silver. May wash pots. Attends all allergy and foodborne illness in-service training. Complies with all HACCP policies and procedures. Reports all accidents and injuries in a timely manner. Complies with all company safety and risk management policies and procedures. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. May perform other duties and responsibilities as assigned. Job Qualifications: Experience/Knowledge: No related work experience.
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
- Paid time off
Shift:
- Evening shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Dishwashers & Stewards: 1 year (Preferred)
Work Location: In person
