We are seeking a reliable and hardworking Dishwasher to join our team. As a Dishwasher, you will play a vital role in maintaining cleanliness and sanitation standards in our kitchen. This is an entry-level position with opportunities for growth and advancement within our organization.
Responsibilities:
- Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand
- Ensure all dishes and utensils are properly cleaned, sanitized, and stored
- Assist with food preparation as needed
- Maintain cleanliness of kitchen surfaces, equipment, and appliances
- Empty trash containers regularly
- Follow proper food handling and safety procedures
- Collaborate with kitchen staff to ensure efficient workflow
- Assist with bussing tables and maintaining dining area cleanliness
Qualifications:
- Previous experience in a kitchen or food service environment is preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Knowledge of proper food handling and sanitation standards
- Excellent teamwork and communication skills
Joining our team as a Dishwasher offers the opportunity to work in a dynamic and supportive environment. We provide on-the-job training to help you succeed in your role. If you are passionate about the food service industry and enjoy working as part of a team, we would love to hear from you.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, qualifications, or physical requirements associated with the role.
Job Types: Full-time, Part-time, Seasonal
Pay: $14.20 - $18.00 per hour
Expected hours: 20 – 40 per week
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person