Address
Form of work- A Dishwasher is a professional who is responsible for cleaning dishes in a foodservice environment to ensure that there is always plenty of clean tableware at hand. When washing, they prioritize different types and sizes of crockery and kitchen utensils.
- Scrape, rinse, and load dishes and utensils into dish machine. Wash and sanitize all pans, utensils, and dishes. Clean, sanitize, and maintain dish machine. Unload dishes and utensils from dish machine and organize them properly. Empty trash containers regularly.
- Keep a tidy workplace.
- Work well in a fast-paced environment.
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Expected hours: No less than 40 per week
Benefits:
- Employee discount
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
