Dishwasher

Duties:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist cooks and kitchen staff with various tasks as needed

Qualifications:
- Previous experience as a dishwasher or in a similar role is preferred but not required
- Ability to handle and wash dishes efficiently and quickly
- Knowledge of proper food handling and sanitation procedures
- Strong attention to detail and ability to work in a fast-paced environment
- Ability to work well as part of a team and take direction from supervisors
- Physical stamina to stand for long periods of time and perform repetitive tasks

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $18.00 - $18.50 per hour

Expected hours: No more than 40 per week

Benefits:

• Paid time off
• Vision insurance

Shift:

• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person