Dishwasher ( Full & Part-Time) $15.00 To $17.00

PAY RATE - $15.00 to $17.00 - Weekend Availability Required/Mandatory

You will perform all cleaning and dishwashing duties including but not limited to food set-up, storage shelf stocking, general housekeeping, safety, sanitation, and other duties as assigned by management.

Key Requirements

Follow wash, rinse and sanitize procedures, as well as the procedures for using and storing chemicals

Return all cooking supplies, utensils, etc. to their proper storage area.

Scrub and clean floors each night - including debris located under all tables, carts, etc. in conjunction with kitchen team members

Take out and dispose of all trash in the proper receptacles

Performs other duties as requested or required by management

Key Responsibilities:

Able to operate automatic dishwasher and wash pots/pans in deep sinks

Ability to work with detergents and sanitizers

Must be able to lift items weighing up to 50 lbs.

Ability to stand on feet for long periods of time

Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking.

Ability to work in fast-paced, high volume kitchen

Must be flexible to work various hours/shifts, including weekends and holidays

Ability to accept supervisory coaching related to performance, work habits and attitude

Ability to function as a team member and get along with others

Schedule:

• Open -Tuesday thru Sunday
• Weekends

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• 401(k)
• Employee discount
• Life insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Weekends as needed

Work Location: In person