Responsibilities:
- Clean dishes, utensils, and cooking equipment
- Assist with kitchen cleanup and organization
- Help with food preparation as needed
- Maintain cleanliness and sanitation standards in the kitchen
- Follow proper food handling and safety procedures
Requirements:
- Previous experience in a culinary or hospitality setting preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to work well in a team
- Flexibility to work evenings, weekends, and holidays as needed
Skills:
- Knowledge of kitchen operations and equipment
- Ability to handle multiple tasks efficiently
- Strong work ethic and reliability
- Physical stamina to stand for long periods of time and lift heavy objects
- Excellent time management skills
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, or qualifications required.
Job Type: Part-time
Pay: $12.00 - $13.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Flexible schedule
Shift:
- Day shift
Weekly day range:
- Weekends as needed
Ability to Relocate:
- Troy, OH 45373: Relocate before starting work (Required)
Work Location: In person