Dishwasher

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean food preparation areas, facilities, or equipment
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist kitchen staff with various tasks as needed

Requirements:
- Previous experience in a similar role preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to work well within a team
- Knowledge of food handling and safety regulations is a plus

Skills:
- Food preparation
- Help
- Hospitality
- Banquet
- Restaurant
- Culinary
- Kitchen
- Food handling
- Bussing
- Clean

Job Types: Full-time, Part-time

Pay: $16.00 - $17.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant
• Fine dining restaurant

Work Location: In person