Dishwasher

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Clean food preparation areas, facilities, or equipment
- Assist kitchen staff with various tasks as needed

Requirements:
- Previous experience in a food service or kitchen environment is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to maintain cleanliness standards
- Ability to work well in a team and communicate effectively with coworkers
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Knowledge of basic food handling and safety practices
- Familiarity with kitchen equipment and utensils
- Ability to follow instructions and work independently with minimal supervision
- Strong work ethic and reliability

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Pay: $16.00 - $18.00 per year

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Commute:

• Eagle, ID 83616 (Required)

Ability to Relocate:

• Eagle, ID 83616: Relocate before starting work (Required)

Work Location: In person