Dishwasher

Job Announcement

Job Type: Full-time and Part-Time

Dishwasher Position Post:

The Avery Bar and Brasserie

The Avery Hotel and Brasserie is the redevelopment of a Boise landmark into a 39-room boutique hotel, fine-dining restaurant, intimate bar, and gastropub that combines unique old-world charm with contemporary appeal.

The vision for The Avery is driven by an energetic and creative ownership group, including hospitality veteran and acclaimed Chef, Cal Elliott who has achieved exceptional success with his restaurants in New York, including recognition from the New York Times, the Michelin Guide, the Food Network and Travel Channel. Cal and Ashley Elliott, own and operate Boise’s Little Pearl, and their experience as restaurant operators at the highest level is an enormous asset to the ongoing appeal and success of the hotel and restaurant.

Located in Boise’s historic Gem Block among some of the city’s most popular shopping, restaurants, and music venues, The Avery Brasserie will draw inspiration from the classic French brasserie, with ambiance that enchants guests and a seasonal menu led by celebrated Michelin-starred Chef Cal Elliott. Tiner’s Alley with its entrance from the alleyway, is an intimate tavern offering classic English fare and libations served across a historic Brunswick bar.

A completely unique, service-centric experience with exceptional culinary offerings, The Avery will be a port of call for curious travelers and a sought-after experience for locals.

Dishwasher Tasks:

Job Tasks/Duties

• Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations
• Polishes all silverware, platters and chafing dishes
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates, and removes debris
• Examines garbage for misplaced silverware, dishes, glassware and other reusable items
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins
• Washes and cleans receiving, trash and other kitchen related areas
• Sweeps and mops kitchen floors
• Stores all dishes and other wares in proper areas
• Cleans dish machine and dish area according to pre-established schedule
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms
• Maintains inventories of soap, chemicals and paper towels
• Transfers supplies and equipment between storage and work areas
• Handles all china and glassware carefully to minimize breakage
• Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris
• Assists in completing weekly kitchen cleaning and maintenance list
• Uses all chemical cleaning supplies in a safe and careful manner
• Helps food servers by prioritizing the washing of specified service items
• Understand and consistently follows proper sanitation practices including those for personal hygiene
• Assists in prep as needed
• Performs other appropriate tasks assigned by the management team

Additional Responsibilities

• Assists management in receiving and stocking product
• Implements and supports all Avery initiatives and programs as requested by management
• Other duties may be assigned by management

Licenses and Special Requirements

• NA

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach
• Push, pull or lift up to 50 pounds
• Continuous repetitive motions
• Work in hot, humid, and noisy environment