Dishwasher

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Assist with food preparation and other kitchen tasks as needed

Requirements:
- Previous experience in food service or hospitality preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and cleanliness
- Ability to work well as part of a team
- Knowledge of basic food handling and safety guidelines
- Physical stamina to stand for long periods of time and lift heavy objects

Skills:
- Food service experience
- Hospitality skills
- Culinary knowledge
- Ability to assist in food preparation
- Familiarity with kitchen equipment and utensils
- Knowledge of proper food handling techniques
- Bussing skills for clearing tables

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, requirements, or skills associated with the role.

Job Type: Part-time

Pay: $13.00 - $18.98 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Las Vegas, NV 89113: Relocate before starting work (Required)

Work Location: In person