Dishwasher

Responsibilities:
- Clean dishes, utensils, and cooking equipment
- Maintain cleanliness and organization of the dishwashing area
- Assist with food preparation and plating when needed
- Empty trash and maintain cleanliness of kitchen and dining areas
- Follow proper sanitation and safety procedures
- Collaborate with kitchen staff to ensure efficient workflow

Requirements:
- Previous experience in a food service or kitchen environment preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to work as part of a team
- Flexibility to work evenings, weekends, and holidays as needed
- Physical stamina to stand for long periods of time and lift heavy objects

Skills:
- Knowledge of basic culinary techniques and food handling procedures
- Familiarity with kitchen equipment and utensils
- Understanding of proper sanitation practices in a food service setting
- Ability to follow instructions and work efficiently in a high-pressure environment

Please note that this is a general job description for a Dishwasher position. Specific responsibilities and requirements may vary depending on the establishment.

Job Types: Full-time, Part-time

Pay: $14.00 - $16.00 per hour

Expected hours: 12 – 25 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Reno, NV 89502: Relocate before starting work (Required)

Work Location: In person