Dishwasher

Related Titles: Steward; Pot Washer; Utility Person; Dishwasher Operator

Reports to: Sous Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education, Certification and Experience

· none

Job Knowledge, Core Competencies and Expectations

· Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.

· Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club’s standard operating procedures.

· Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware.

Job Tasks/Duties

· Washes all wares in dishwashing machine or by hand according to applicable food safety
and other codes and regulations.

· Polishes all silverware, platters and chafing dishes.

· Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags;
breaks down boxes, crates and removes debris.

· Examines garbage for misplaced silverware, dishes, glassware and other reusable items.

· Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets,
ice machines, coffee area, refrigerators and walk-ins.

· Washes and cleans receiving, trash and other kitchen-related areas.

· Sweeps and mops kitchen floors.

· Stores all dishes and other wares in proper areas.

· Cleans dish machine and dish area according to pre-established schedule.

· Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.

· Maintains inventories of soap, chemicals and paper towels.

· Transfers supplies and equipment between storage and work areas.

· Handles all china and glassware carefully to minimize breakage.

· Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.

· Assists in completing weekly kitchen cleaning and maintenance list.

· Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.

· Uses all chemical cleaning supplies in a safe and careful manner.

· Helps food servers by prioritizing the washing of specified service items.

· Understands and consistently follows proper sanitation practices including those for personal hygiene.

· Attends departmental staff meetings.

· Performs other appropriate tasks assigned by the Sous Chef

Licenses and Special Requirements

· none

·

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

This Company Describes Its Culture as:

• Team-oriented -- cooperative and collaborative

Pay Frequency:

• Bi weekly or Twice monthly

This Job Is:

• A job for which military experienced candidates are encouraged to apply
• Open to applicants under 18 years old, provided it is legally allowed for the job and location
• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Work Remotely

• No

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous

Job Types: Full-time, Part-time, Seasonal

Pay: $15.00 - $16.00 per hour

Shift:

• 8 hour shift
• Night shift

Work Location: In person