Dishwasher

The dishwasher is to properly wash and sanitize all dishes, glassware, utensils, pots, and all cookware. The dishwasher is responsible for maintain the dish room, dish machine, and kitchen cleanliness. The dishwasher is also to bring trash to trash receptacles and assist with food preparation when needed.
Operate dish machine to company and manufacturers specifications
Keep dish machine clean and sanitized at all times
Provide clean and sanitized utensils, plate ware, glassware, and cookware
Restock all dishes, glassware, utensils, pots and pans in proper areas
Keeps the dish area cleaned and sanitized by sweeping, mopping, wiping counters
Remove all garbage/recycling and place in receptacles
Assist with food preparation when needed
Assist cook(s) and prep cook(s) in proper labeling and storage of food after each meal period
Perform all shift change/closing duties
Perform all duties and responsibilities in a timely and effective manner
Maintain a professional, fun, and friendly attitude
Maintain performance standards and motivates team through positive role modeling
Perform all daily, weekly, and monthly cleaning assignments
Perform any additional responsibilities, although not detailed, as requested by a manager at any time
This position will spend 100% of the time standing
Adhere to The Greene Turtle uniform policy at all times
Able to report to work as scheduled
Occasional environmental exposures to cold, heat and water. As well as subject to loud noise.
Must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
Reaches, bends, stoops, and wipes.
Frequently immerses hands in water