Responsibilities: - Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand - Place clean dishes, utensils, or cooking equipment in storage areas - Maintain kitchen work areas, equipment, or utensils in clean and orderly condition - Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars - Sweep or scrub floors - Sort and remove trash, placing it in designated pickup areas - Clean food preparation areas, facilities, or equipment Skills: - Previous experience in food service or hospitality industry preferred - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and cleanliness - Knowledge of basic culinary techniques is a plus - Ability to work well as part of a team and follow instructions - Physical stamina to stand for long periods of time and lift heavy objects Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Expected hours: 30 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Relocate:
- Nashville, TN 37203: Relocate before starting work (Required)
Work Location: In person