Dishwasher

Duties and Responsibilities:

• Operate an industrial dishwasher, washing cookware, dishes, and glassware by hand when necessary.
• Unload dishes, silverware, and glassware promptly and store them in the appropriate places.
• Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately.
• Assist cooks and servers as needed, especially during peak hours.
• Report any serious incidents to upper management, such as machine failure or broken equipment / service items.
• Keep the dish area and equipment clean and organized.
• Work quickly to keep up with the pace of the restaurant and team.
• Comply with sanitation regulations and safety standards.

Requirements:

• Some restaurant experience with references.
• Dependable, reliable, and punctual.
• Must be authorized to work in the United States.

Benefits:

• Retirement with Employer Match
• Employee Discount.