Dishwasher

Essential Duties and Responsibilities:

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive.

· Wash and sanitize all dishes, pots and pans, food carts, and food preparation equipment (including ovens and ranges).

· Empty kitchen garbage/trash and sanitize containers as needed.

· Check in, unpack, and store dry goods, cleaning supplies, and cold stock.

· Oversee and maintain food storage areas; when necessary, assist in cleaning of food service areas and heavy equipment.

· Pull frozen meats to be used on following days and return unused items to freezer.

· Keeps temperature checks current throughout the kitchen.

· Sweep and mop kitchen floors. Maintain cleanliness of all walls in kitchen and serving areas.

· Assist with buffet set up and special functions.

· Demonstrate positive resident relations and facility’s quality care and service standards to residents, families, and guests. Maintain positive, cheerful attitude at all times.

· Follow sanitation guidelines.

· Perform other duties as assigned. Attend in-service classes and staff meetings.

Job Types: Full-time, Part-time

Pay: $13.00 - $14.00 per hour

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Weekends as needed

Work Location: In person