Dishwasher

About us

Stacy’s Heavenly Host is a small business in Ogden, KS. We are professional, agile and professional.

Our work environment includes:

• Family oriented
• Food provided
• On-the-job training
• Casual work attire

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas, facilities, or equipment

Qualifications:
- Previous experience as a dishwasher preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to work well in a team setting and follow instructions
- Knowledge of proper food handling and sanitation procedures is a plus

Skills:
- Cook: Basic cooking skills may be required for some positions
- Clean: Ability to maintain cleanliness and sanitation standards in the kitchen area
- Hotel: Experience working in a hotel kitchen or restaurant is a plus
- Help: Willingness to assist other kitchen staff as needed
- Restaurant: Familiarity with restaurant operations and procedures
- Food service: Knowledge of food service industry standards and practices
- Culinary: Basic understanding of culinary techniques and terminology
- Kitchen: Familiarity with kitchen equipment and tools used for dishwashing
- Food handling: Knowledge of proper food handling and safety protocols
- Banquet: Experience working in banquet settings is a plus

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the specific establishment.

Job Types: Full-time, Part-time

Pay: From $10.50 per hour

Expected hours: 30 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person