- Here areExemplify at all times Community standards of cleanliness, sanitation and operational organization.
- Responsible for adhering to food quality, appearance and presentation standards at all times.
- Perform kitchen activities including: ware-washing system set-up and break down, dish washing, pot washing, general cleaning duties, storing of food and non-food supplies, and prep production.
- Assist serving staff with setting of tables and work station areas as well as clearing tables.
- Clean and sanitize production equipment, work surfaces, ware-washing system, and areas in kitchen.
- Knowledge of diets provided and served correctly per Policy and Procedure.
- Represent the community in a warm and inviting manner, which creates a positive marketing environment.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. a few of the qualifications we need you to have:
EXPERIENCE & EDUCATION:
- High school diploma or equivalent education, training and experience Minimum six (6) months’ utility/dish washing experience preferred, but not required