Dishwasher

Position: Dishwasher

Reports to: Executive Chef

Job Type: Full Time (32-40 hours)

Typical Shifts: 9:30a-4:00p, 4:00p-12:00a (midnight)

Schedule Requirements: Must be able to work weekends and nights, regularly.

Job Description: Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Load or unload trucks that deliver or pick up food or supplies.
• Store supplies or goods in kitchens or storage areas.
• Sort and remove trash, placing it in designated pickup areas. Clean garbage cans with water or steam.
• Sweep or scrub floors.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Perform any other job duties as assigned.

Benefits:

• Free meal with each shift, prepared fresh daily
• Discounted bus pass
• Employee discounts on hotel rooms and restaurant purchases
• Bi-Weekly pay
• Paid Time Off accrues each pay period
• Health Insurance (avg. 30+ hrs per week)
• Dental Insurance (avg. 30+ hrs per week)
• Vision Insurance (avg. 30+ hrs per week)
• Life Insurance (avg. 30+ hrs per week)
• Aflac (avg. 30+ hrs per week)
• 401(k)

Job Requirements:

• Must be 18 years or older
• Strong attention to detail and time management
• Passion for quality, safety and sanitation
• Ability to maintain a standing position for extended periods of time (up to 6-10 hours at a time).
• Ability to move, lift and handle equipment, supplies and other objects weighing up to 50 pounds.
• Ability to position self to move items weighing up to 50 pounds from floor to shelves and cabinets above and below counter height