Dishwasher

Duties:
- Clean dishes, utensils, and cooking equipment using the dishwasher or by hand
- Assist with food preparation and plating as needed
- Maintain cleanliness and organization of the kitchen area
- Empty trash and recycling bins regularly
- Help with inventory management and restocking supplies
- Follow all food safety and sanitation guidelines
- Collaborate with the culinary team to ensure efficient workflow

Requirements:
- Previous experience in a similar role preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Good communication skills to work effectively with the kitchen staff
- Ability to handle physical demands of the job, including standing for long periods of time and lifting heavy objects
- Knowledge of food handling and safety procedures is a plus

Note: This position is ideal for individuals interested in gaining experience in the culinary industry or those looking for entry-level positions in food service.

Job Type: Part-time

Pay: $12.00 - $13.00 per hour

Expected hours: 16 – 36 per week

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off
• Referral program

Shift:

• Evening shift

Weekly day range:

• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person