Dishwasher

Back of House – Vancouver, WA

Rooted in the Pacific Northwest, we are a fierce team of operators, partners, and industry progressives, devoted to creating extraordinary experiences for our community throughout our proprietary brands.

• As visionaries at the forefront of hospitality, cuisine and design, our lifestyle moments are forged with highly curated and passionate service.
• We are committed to authenticity, sophistication, mastery and innovation.
• Our “Stage” on the Vancouver Waterfront is unlike any other in the Vancouver WA/Portland OR market.
• We are DosAlas latin kitchen + tequila bar…from Pearl West Restaurant Group.

With this in mind, we foster a family environment built on values that describe our lifestyle, experiences and how we see the world. When you have a vision such as ours and place it in and around our collection of restaurants and nightlife, you create a force that cannot be replicated by anyone else.

CANDIDATE ATTRIBUTES

• Value and support our TEAM!
• Value and care for our GUESTS!
• Demonstrates PWRG employee’s standards of conduct
• Live and exhibit behavior that is the culture of being Purposeful, Entrepreneurial, Authentic, Reliable and Loyal at PWRG.

LEADERSHIP

• Supporting the front and back of house of house service team members while able to become hands on as needed to drive hospitality and truly memorable guest experiences.
• Communicate effectively, both verbally and in writing.
• Ability to resolve guest and team related challenges with professionalism and poise even under the most difficult circumstances, while utilizing your leadership team.
• Communicate with your fellow team members and guests using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
• Remain calm and alert, especially during emergency situations and/or heavy restaurant activity, serving as a role model for the team.

SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY

Our strongest candidates will possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform these functions of the job.

• Minimum of 2 years working in a high-volume Chef driven restaurant.
• Exceptional multi-tasking skills.
• Experienced in and thrives in a fast-paced work environment.
• Deliver exceptional guest service.
• Flexibility to work with multiple tables.
• Must have the drive and desire to be the best!
• Experience in high volume situations and communicate well with FOH and BOH staff.
• Respectful of the kitchen, the food, the guests and team members.
• Ability to work under pressure – asserting initiative, maintaining a sense of urgency and accuracy while maintaining composure and poise.
• Bilingual in English and Spanish preferred.

Compensation: Opportunities for career advancement.

Schedule: Full-time. Actual working days will vary depending on the needs of the restaurant.

Benefits: Paid Sick Leave

ESSENTIAL FUNCTIONS

• Frequent walking and standing for long periods of time.
• Ability to reach hands and arms in any direction, kneel and stoop repeatedly.
• Lift and carry up to 30 pounds.
• Washing dishes as well as putting them away.
• Must maintain the dish area and keep it clean. Including but not limited to cleaning other areas of the restaurant.
• Sweeping and mopping, helping stock the cooking line, maintaining safety standards throughout the facility.
• Move and dump trash/boxes to proper receptacles.

DosAlas / Pearl West Restaurant Group is an equal opportunity employer. At DosAlas / Pearl West Restaurant Group we are committed to treating all applicants and team members fairly based on their skills, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, orientation, sexual, gender identity, or any other classification protected by law.

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Physical setting:

• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift

Experience:

• High volume dishwashing: 1 year (Required)

Work Location: In person