Dishwasher -$16/hour + Tips+ Benefits Included

Job Description:

Dave's Hot Chicken is a rapidly expanding new concept serving Nashville Style Hot Chicken. Growth potential is unlimited as we expand to 22 locations throughout Michigan within the next 5 - 6 years.

Benefits

• Tuition Reimbursement up to $2,500 annually
• Employee Referral Bonuses up to $1,500
• Career Advancement
• Health Care Benefits for full-time employees (28+ hours per week)

Summary

Dishwasher is responsible for taking care of our guests every day by following our hospitality standards that set our service apart from our competitors. The Cashier needs to be friendly, fun and very energetic. Be able to handle the fast-paced environment with a smile. Need to be knowable of our simple menu in order to be able to upsell and answer guests questions.

Responsibilities

• Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
• Abide by the rules and directiion given by the Restaurant Managment Team
• Communicate to their immediate supervisor when additional training, guidance, and practice is needed
• Understand how each job responsibility impacts Guests, Team, and overall Restaurant Operations success
• Work together with other Teammates to prep items on the DHC menu while following company recipes, safety procedures, and sanitary requirements
• Communicate effectively with Team Members and Management to resolve any interpersonal issues as needed
• Use specific kitchen machinery and equipment such as fryers, warmers, etc.
• Ensure restaurant cleanliness daily by cleaning prep tables, sweeping and mopping floors, daily cleaning tasks, washing/sanitizing/disinfecting kitchen utensils
• Maintain a neat and tidy appearance by wearing a uniform and adhering to the DHC Uniform Policy

Requirements

• Current student or high school diploma or GED preferred
• Must be at least 16 years old
• Flexibility to work nights, weekends, holidays, opening and closing shifts
• Ability to stand for long periods of time and work in a fast-paced environment
• Ability to bend and stoop
• Ability to lift 50 - 75 lbs. comfortably
• Be able to work in close quarters and around heat
• Positive attitude while performing all duties
• Have a commitment to Guest satisfaction. Looks at Restaurant Operations from a Guest's point of view
• Effective communicator with Teammates and the Restaurant Management Team and have a telephone or other reliable method of communicating
• Excellent time management skills, performance-oriented and performance driven; understand performance expectations and are aware of performance results
• Have reliable transportation to get to work

EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive considration for employment without regard to race, color, religion, sex, national origin, disability status, protected vetern status or any other characteristic protected by law.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• Health insurance
• Referral program
• Tuition reimbursement

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person